Share of population unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 3.90% in 2015 in Spain, according to Eurostat. This is 18.8% less than in the previous year.
Historically, Share of Population unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Spain reached an all time high of 5.70% in 2006 and an all time low of 3.10% in 2009.
Spain has been ranked 29th within the group of 31 countries we follow in terms of Share of Population unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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