Sheep and goat meat consumption per capita reached 5.50 kg in 2013 in Afghanistan, according to Faostat. This is 3.77% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Afghanistan reached an all time high of 12.2 kg in 1982 and an all time low of 3.83 kg in 2007.
Afghanistan has been ranked 21st within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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