Sheep and goat meat consumption per capita reached 1.20 kg in 2013 in Argentina, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Argentina reached an all time high of 8.00 kg in 1968 and an all time low of 1.10 kg in 2010.
Argentina has been ranked 86th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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