Sheep and goat meat consumption per capita reached 1.10 kg in 2013 in Austria, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Austria reached an all time high of 1.30 kg in 2000 and an all time low of 0.300 kg in 1974.
Austria has been ranked 91st within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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