Sheep and goat meat consumption per capita reached 5.60 kg in 2013 in Cyprus, according to Faostat. This is 1.75 % less than in the previous year.
Historically, sheep and goat meat consumption per capita in Cyprus reached an all time high of 17.1 kg in 1972 and an all time low of kg in. When compared to Cyprus's main peers, sheep and goat meat consumption per capita in Egypt amounted to 1.70 kg, 13.0 kg in Greece, 1.90 kg in Israel and 3.90 kg in Turkey in 2013.
Cyprus has been ranked 20th within the group of 153 countries we follow in terms of sheep and goat meat consumption per capita, 6 places behind the position seen 10 years ago.