Sheep and goat meat consumption per capita reached 1.70 kg in 2013 in Egypt, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Egypt reached an all time high of 2.00 kg in 2008 and an all time low of 0.800 kg in 2004.
Egypt has been ranked 71st within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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