Sheep and goat meat consumption per capita reached 0.100 kg in 2013 in Hungary, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Hungary reached an all time high of 1.10 kg in 1967 and an all time low of 0.100 kg in 2013.
Hungary has been ranked 144th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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