Sheep and Goat Meat Consumption Per Capita in Switzerland

Sheep and goat meat consumption per capita reached 1.50 kg in 2013 in Switzerland, according to Faostat. This is 0% more than in the previous year.

Historically, sheep and goat meat consumption per capita in Switzerland reached an all time high of 2.00 kg in 2000 and an all time low of 0.700 kg in 1961.

Switzerland has been ranked 74th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.