Total sheep and goat meat consumption reached 1.77 kt in 2013 in Congo, according to Faostat. This is 2.37% more than in the previous year.
Historically, total sheep and goat meat consumption in Congo reached an all time high of 2.07 kt in 2007 and an all time low of 0.220 kt in 1967.
Congo has been ranked 131st within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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