Total sheep and goat meat consumption reached 6.36 kt in 2013 in Cyprus, according to Faostat. This is 0.896% less than in the previous year.
Historically, total sheep and goat meat consumption in Cyprus reached an all time high of 12.7 kt in 2002 and an all time low of 3.90 kt in 1961.
Cyprus has been ranked 105th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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