Total sheep and goat meat consumption reached 0.565 kt in 2013 in East Timor, according to Faostat. This is 1.54% more than in the previous year.
Historically, total sheep and goat meat consumption in East Timor reached an all time high of 0.871 kt in 1965 and an all time low of 0.116 kt in 1980.
East Timor has been ranked 147th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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