Total sheep and goat meat consumption reached 7.83 kt in 2013 in Ecuador, according to Faostat. This is 1.38% more than in the previous year.
Historically, total sheep and goat meat consumption in Ecuador reached an all time high of 16.1 kt in 2003 and an all time low of 4.25 kt in 1988.
Ecuador has been ranked 101st within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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