Total sheep and goat meat consumption reached 1,010 kt in 2013 in the European Union, according to Faostat. This is 5.48% more than in the previous year.
Historically, total sheep and goat meat consumption in the European Union reached an all time high of 1,057 kt in 2010 and an all time low of 33.1 kt in 1962.
European Union has been ranked within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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