Total sheep and goat meat consumption reached 4.32 kt in 2013 in Georgia, according to Faostat. This is 0.593% less than in the previous year.
Historically, total sheep and goat meat consumption in Georgia reached an all time high of 9.85 kt in 2005 and an all time low of 3.93 kt in 2011.
Georgia has been ranked 112th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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