Total sheep and goat meat consumption reached 0.875 kt in 2013 in Guyana, according to Faostat. This is 0.331 % more than in the previous year.
Historically, total sheep and goat meat consumption in Guyana reached an all time high of 0.875 kt in 2013 and an all time low of 0.305 kt in 1961. When compared to Guyana's main peers, total sheep and goat meat consumption in Brazil amounted to 120 kt, 0.054 kt in Suriname, 3.47 kt in Trinidad and Tobago and 9.08 kt in Venezuela in 2013.
Guyana has been ranked 142nd within the group of 153 countries we follow in terms of total sheep and goat meat consumption, 4 places behind the position seen 10 years ago.