Total sheep and goat meat consumption reached 17.6 kt in 2013 in Uruguay, according to Faostat. This is 15.7% more than in the previous year.
Historically, total sheep and goat meat consumption in Uruguay reached an all time high of 68.2 kt in 1970 and an all time low of 8.07 kt in 2009.
Uruguay has been ranked 75th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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