Sheep and goat meat - yield/carcass weight reached 210 hg/An in 2022 in Belgium, according to . This is 1.41% less than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Belgium reached an all time high of 222 hg/An in 2001 and an all time low of 175 hg/An in 2012.
Belgium has been ranked 25th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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