Sheep and goat meat - yield/carcass weight reached 182 hg/An in 2022 in France, according to . This is 0.552% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in France reached an all time high of 189 hg/An in 1975 and an all time low of 162 hg/An in 1963.
France has been ranked 57th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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