Sheep and goat meat - yield/carcass weight reached 201 hg/An in 2022 in New Zealand, according to . This is 0.495% less than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in New Zealand reached an all time high of 202 hg/An in 2021 and an all time low of 144 hg/An in 1985.
New Zealand has been ranked 32nd within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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