Sheep meat production reached 108 kt in 2016 in Afghanistan, according to Faostat. This is 0.29 % more than in the previous year.
Historically, sheep meat production in Afghanistan reached an all time high of 144 kt in 1999 and an all time low of 61.0 kt in 1961. When compared to Afghanistan's main peers, sheep meat production in Iran amounted to 311 kt, 165 kt in Pakistan, 55.7 kt in Tajikistan and 129 kt in Turkmenistan in 2016.
Afghanistan has been ranked 21st within the group of 163 countries we follow in terms of sheep meat production, 8 places above the position seen 10 years ago.