Slaughtering in slaughterhouses - meat of sheep and goats (kt) reached 4.72 kt in April 2017 in Turkey, according to . This is 7.09% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Meat of sheep and goats (kt) in Turkey reached an all time high of 45.6 kt in November 2010 and an all time low of 3.55 kt in January 2016.
Turkey has been ranked 5th within the group of 31 countries we follow in terms of Slaughtering in Slaughterhouses - Meat of sheep and goats (kt).
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