Sugar consumption per capita reached 40.3 kg in 2018 in Argentina, according to Faostat. This is 1.06 % less than in the previous year.
Historically, sugar consumption per capita in Argentina reached an all time high of 40.7 kg in 2017 and an all time low of 23.9 kg in 1963. When compared to Argentina's main peers, sugar consumption per capita in Bolivia amounted to 25.5 kg, 43.3 kg in Chile, 28.1 kg in Paraguay and 41.2 kg in Uruguay in 2018.
Argentina has been ranked 18th within the group of 156 countries we follow in terms of sugar consumption per capita, 3 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.