Sugar consumption per capita reached 37.9 kg in 2013 in Argentina, according to Faostat. This is 0.265 % more than in the previous year.
Historically, sugar consumption per capita in Argentina reached an all time high of 39.4 kg in 2005 and an all time low of 23.9 kg in 1963. When compared to Argentina's main peers, sugar consumption per capita in Bolivia amounted to 23.5 kg, 42.0 kg in Chile, 22.5 kg in Paraguay and 26.9 kg in Uruguay in 2013.
Argentina has been ranked 23rd within the group of 160 countries we follow in terms of sugar consumption per capita, 4 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.