Sugar consumption per capita reached 37.7 kg in 2013 in Austria, according to Faostat. This is 0.266 % more than in the previous year.
Historically, sugar consumption per capita in Austria reached an all time high of 41.8 kg in 1974 and an all time low of 32.4 kg in 1969. When compared to Austria's main peers, sugar consumption per capita in Germany amounted to 34.6 kg, 13.0 kg in Hungary, 25.1 kg in Italy and 49.6 kg in Switzerland in 2013.
Austria has been ranked 24th within the group of 160 countries we follow in terms of sugar consumption per capita, 4 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.