Sugar consumption per capita reached 5.00 kg in 2013 in Bangladesh, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Bangladesh reached an all time high of 5.56 kg in 2005 and an all time low of 0.790 kg in 1972. When compared to Bangladesh's main peers, sugar consumption per capita in China amounted to 6.00 kg, 17.8 kg in India and 0.300 kg in Myanmar in 2013.
Bangladesh has been ranked 151st within the group of 160 countries we follow in terms of sugar consumption per capita, 5 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.