Sugar consumption per capita reached 47.5 kg in 2018 in Belgium, according to Faostat. This is 0.189 % less than in the previous year.
Historically, sugar consumption per capita in Belgium reached an all time high of 50.7 kg in 2000 and an all time low of 41.4 kg in 2011. When compared to Belgium's main peers, sugar consumption per capita in France amounted to 40.3 kg, 36.6 kg in Germany, 11.2 kg in Luxembourg and 33.9 kg in Netherlands in 2018.
Belgium has been ranked 6th within the group of 156 countries we follow in terms of sugar consumption per capita, 1 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.