Sugar consumption per capita reached 39.0 kg in 2013 in Belize, according to Faostat. This is 1.04 % more than in the previous year.
Historically, sugar consumption per capita in Belize reached an all time high of 39.9 kg in 1999 and an all time low of 22.8 kg in 1961. When compared to Belize's main peers, sugar consumption per capita in Guatemala amounted to 46.6 kg, 38.1 kg in Honduras, 35.1 kg in Mexico and 27.4 kg in USA in 2013.
Belize has been ranked 17th within the group of 160 countries we follow in terms of sugar consumption per capita, 2 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.