Sugar consumption per capita reached 23.8 kg in 2013 in Botswana, according to Faostat. This is 0.418 % less than in the previous year.
Historically, sugar consumption per capita in Botswana reached an all time high of 24.7 kg in 2006 and an all time low of 11.4 kg in 1977. When compared to Botswana's main peers, sugar consumption per capita in Namibia amounted to 15.3 kg, 30.0 kg in South Africa, 9.20 kg in Zambia and 21.9 kg in Zimbabwe in 2013.
Botswana has been ranked 82nd within the group of 160 countries we follow in terms of sugar consumption per capita, 6 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.