Sugar consumption per capita reached 27.4 kg in 2018 in Botswana, according to Faostat. This is 2.32 % more than in the previous year.
Historically, sugar consumption per capita in Botswana reached an all time high of 27.4 kg in 2018 and an all time low of 11.4 kg in 1977. When compared to Botswana's main peers, sugar consumption per capita in Namibia amounted to 23.7 kg, 30.5 kg in South Africa, 10.5 kg in Zambia and 20.7 kg in Zimbabwe in 2018.
Botswana has been ranked 69th within the group of 156 countries we follow in terms of sugar consumption per capita, 14 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.