Sugar consumption per capita reached 23.5 kg in 2013 in Bulgaria, according to Faostat. This is 3.69 % less than in the previous year.
Historically, sugar consumption per capita in Bulgaria reached an all time high of 35.7 kg in 1984 and an all time low of 18.5 kg in 1961. When compared to Bulgaria's main peers, sugar consumption per capita in Greece amounted to 22.6 kg, 19.6 kg in Romania, 23.9 kg in Serbia and 28.3 kg in Turkey in 2013.
Bulgaria has been ranked 84th within the group of 160 countries we follow in terms of sugar consumption per capita, 9 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.