Sugar consumption per capita reached 33.6 kg in 2018 in Canada, according to Faostat. This is 3.70 % more than in the previous year.
Historically, sugar consumption per capita in Canada reached an all time high of 43.9 kg in 1969 and an all time low of kg in. When compared to Canada's main peers, sugar consumption per capita in Australia amounted to 35.6 kg, 36.8 kg in Mexico, 29.8 kg in United Kingdom and 33.0 kg in USA in 2018.
Canada has been ranked 43rd within the group of 156 countries we follow in terms of sugar consumption per capita, 8 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.