Sugar consumption per capita reached 28.4 kg in 2013 in Canada, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Canada reached an all time high of 43.9 kg in 1969 and an all time low of 25.5 kg in 2010. When compared to Canada's main peers, sugar consumption per capita in Australia amounted to 34.3 kg, 35.1 kg in Mexico, 34.1 kg in United Kingdom and 27.4 kg in USA in 2013.
Canada has been ranked 60th within the group of 160 countries we follow in terms of sugar consumption per capita, 43 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.