Sugar consumption per capita reached 43.3 kg in 2018 in Chile, according to Faostat. This is 1.75 % less than in the previous year.
Historically, sugar consumption per capita in Chile reached an all time high of 44.9 kg in 2015 and an all time low of kg in. When compared to Chile's main peers, sugar consumption per capita in Argentina amounted to 40.3 kg, 25.5 kg in Bolivia, 28.1 kg in Paraguay and 41.2 kg in Uruguay in 2018.
Chile has been ranked 12th within the group of 156 countries we follow in terms of sugar consumption per capita, 2 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.