Sugar consumption per capita reached 42.0 kg in 2013 in Chile, according to Faostat. This is 0.238 % less than in the previous year.
Historically, sugar consumption per capita in Chile reached an all time high of 42.6 kg in 1998 and an all time low of 24.9 kg in 1961. When compared to Chile's main peers, sugar consumption per capita in Argentina amounted to 37.9 kg, 23.5 kg in Bolivia, 22.5 kg in Paraguay and 26.9 kg in Uruguay in 2013.
Chile has been ranked 9th within the group of 160 countries we follow in terms of sugar consumption per capita, 13 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.