Sugar consumption per capita reached 14.5 kg in 2018 in Congo, according to Faostat. This is 1.97 % more than in the previous year.
Historically, sugar consumption per capita in Congo reached an all time high of 17.4 kg in 2008 and an all time low of kg in. When compared to Congo's main peers, sugar consumption per capita in Cameroon amounted to 9.93 kg, 4.22 kg in Central African Republic and 14.6 kg in Gabon in 2018.
Congo has been ranked 116th within the group of 156 countries we follow in terms of sugar consumption per capita, 9 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.