Sugar consumption per capita reached 12.4 kg in 2013 in Congo, according to Faostat. This is 0.8 % less than in the previous year.
Historically, sugar consumption per capita in Congo reached an all time high of 17.4 kg in 2008 and an all time low of 1.03 kg in 1962. When compared to Congo's main peers, sugar consumption per capita in Cameroon amounted to 8.90 kg, 4.80 kg in Central African Republic and 14.3 kg in Gabon in 2013.
Congo has been ranked 122nd within the group of 160 countries we follow in terms of sugar consumption per capita, 3 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.