Sugar consumption per capita reached 21.9 kg in 2013 in Cyprus, according to Faostat. This is 1.79 % less than in the previous year.
Historically, sugar consumption per capita in Cyprus reached an all time high of 37.2 kg in 1995 and an all time low of 13.1 kg in 1975. When compared to Cyprus's main peers, sugar consumption per capita in Egypt amounted to 25.6 kg, 22.6 kg in Greece, 25.5 kg in Israel and 28.3 kg in Turkey in 2013.
Cyprus has been ranked 92nd within the group of 160 countries we follow in terms of sugar consumption per capita, 50 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.