Sugar consumption per capita reached 20.7 kg in 2018 in Cyprus, according to Faostat. This is 8.04 % more than in the previous year.
Historically, sugar consumption per capita in Cyprus reached an all time high of 37.2 kg in 1995 and an all time low of kg in. When compared to Cyprus's main peers, sugar consumption per capita in Egypt amounted to 24.5 kg, 27.2 kg in Greece, 24.3 kg in Israel and 30.6 kg in Turkey in 2018.
Cyprus has been ranked 96th within the group of 156 countries we follow in terms of sugar consumption per capita, 16 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.