Sugar consumption per capita reached 27.7 kg in 2013 in Djibouti, according to Faostat. This is 1.09 % more than in the previous year.
Historically, sugar consumption per capita in Djibouti reached an all time high of 36.8 kg in 1973 and an all time low of 23.0 kg in 1969. When compared to Djibouti's main peers, sugar consumption per capita in Ethiopia amounted to 5.10 kg and 24.9 kg in Yemen in 2013.
Djibouti has been ranked 64th within the group of 160 countries we follow in terms of sugar consumption per capita, 20 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.