Sugar consumption per capita reached 7.50 kg in 2013 in East Timor, according to Faostat. This is 1.35 % more than in the previous year.
Historically, sugar consumption per capita in East Timor reached an all time high of 7.60 kg in 2011 and an all time low of 0.520 kg in 1963. When compared to East Timor's main peers, sugar consumption per capita in Australia amounted to 34.3 kg, 12.3 kg in Indonesia and 38.8 kg in Malaysia in 2013.
East Timor has been ranked 144th within the group of 160 countries we follow in terms of sugar consumption per capita, 3 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.