Sugar consumption per capita reached 12.9 kg in 2018 in East Timor, according to Faostat. This is 2.49 % less than in the previous year.
Historically, sugar consumption per capita in East Timor reached an all time high of 14.6 kg in 2014 and an all time low of 0.520 kg in 1963. When compared to East Timor's main peers, sugar consumption per capita in Australia amounted to 35.6 kg, 18.4 kg in Indonesia, 42.2 kg in Malaysia and 9.63 kg in Papua New Guinea in 2018.
East Timor has been ranked 121st within the group of 156 countries we follow in terms of sugar consumption per capita, 24 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.