Sugar consumption per capita reached 16.3 kg in 2013 in Ecuador, according to Faostat. This is 0.617 % more than in the previous year.
Historically, sugar consumption per capita in Ecuador reached an all time high of 37.3 kg in 1979 and an all time low of 15.2 kg in 2004. When compared to Ecuador's main peers, sugar consumption per capita in Brazil amounted to 36.5 kg, 22.8 kg in Colombia, 24.3 kg in Panama and 19.2 kg in Peru in 2013.
Ecuador has been ranked 108th within the group of 160 countries we follow in terms of sugar consumption per capita, 3 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.