Sugar consumption per capita reached 20.3 kg in 2018 in Ecuador, according to Faostat. This is 3.20 % more than in the previous year.
Historically, sugar consumption per capita in Ecuador reached an all time high of 37.3 kg in 1979 and an all time low of 15.2 kg in 2004. When compared to Ecuador's main peers, sugar consumption per capita in Brazil amounted to 39.3 kg, 33.5 kg in Colombia, 29.5 kg in Panama and 20.6 kg in Peru in 2018.
Ecuador has been ranked 99th within the group of 156 countries we follow in terms of sugar consumption per capita, 13 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.