Sugar consumption per capita reached 24.5 kg in 2018 in Egypt, according to Faostat. This is 3.88 % less than in the previous year.
Historically, sugar consumption per capita in Egypt reached an all time high of 28.4 kg in 1985 and an all time low of kg in. When compared to Egypt's main peers, sugar consumption per capita in Israel amounted to 24.3 kg, 30.0 kg in Saudi Arabia and 30.4 kg in Sudan in 2018.
Egypt has been ranked 81st within the group of 156 countries we follow in terms of sugar consumption per capita, 1 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.