Sugar consumption per capita reached 25.6 kg in 2013 in Egypt, according to Faostat. This is 3.64 % more than in the previous year.
Historically, sugar consumption per capita in Egypt reached an all time high of 28.4 kg in 1985 and an all time low of 9.80 kg in 1961. When compared to Egypt's main peers, sugar consumption per capita in Israel amounted to 25.5 kg, 29.7 kg in Saudi Arabia and 21.6 kg in Sudan in 2013.
Egypt has been ranked 71st within the group of 160 countries we follow in terms of sugar consumption per capita, 14 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.