Sugar consumption per capita reached 22.1 kg in 2018 in Fiji, according to Faostat. This is 0.719 % less than in the previous year.
Historically, sugar consumption per capita in Fiji reached an all time high of 37.3 kg in 2006 and an all time low of kg in. When compared to Fiji's main peers, sugar consumption per capita in Estonia amounted to 18.7 kg, 27.0 kg in Norway, 37.3 kg in Russia and 33.6 kg in Sweden in 2018.
Fiji has been ranked 91st within the group of 156 countries we follow in terms of sugar consumption per capita, 54 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.