Sugar consumption per capita reached 34.3 kg in 2013 in Fiji, according to Faostat. This is 1.15 % less than in the previous year.
Historically, sugar consumption per capita in Fiji reached an all time high of 37.3 kg in 2006 and an all time low of 21.1 kg in 1987. When compared to Fiji's main peers, sugar consumption per capita in Estonia amounted to 33.0 kg, 28.7 kg in Norway, 41.4 kg in Russia and 33.2 kg in Sweden in 2013.
Fiji has been ranked 33rd within the group of 160 countries we follow in terms of sugar consumption per capita, 6 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.