Sugar consumption per capita reached 27.2 kg in 2018 in Greece, according to Faostat. This is 0.073 % less than in the previous year.
Historically, sugar consumption per capita in Greece reached an all time high of 32.0 kg in 1989 and an all time low of 12.1 kg in 1963. When compared to Greece's main peers, sugar consumption per capita in Albania amounted to 16.5 kg, 25.7 kg in Bulgaria, 36.1 kg in Macedonia and 30.6 kg in Turkey in 2018.
Greece has been ranked 70th within the group of 156 countries we follow in terms of sugar consumption per capita, 7 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.