Sugar consumption per capita reached 22.6 kg in 2013 in Greece, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Greece reached an all time high of 32.0 kg in 1989 and an all time low of 12.1 kg in 1963. When compared to Greece's main peers, sugar consumption per capita in Albania amounted to 15.6 kg, 23.5 kg in Bulgaria, 32.1 kg in Macedonia and 28.3 kg in Turkey in 2013.
Greece has been ranked 88th within the group of 160 countries we follow in terms of sugar consumption per capita, 25 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.