Sugar consumption per capita reached 15.4 kg in 2013 in Haiti, according to Faostat. This is 3.75 % less than in the previous year.
Historically, sugar consumption per capita in Haiti reached an all time high of 20.3 kg in 2002 and an all time low of 7.25 kg in 1967. When compared to Haiti's main peers, sugar consumption per capita in Cuba amounted to 53.4 kg, 29.1 kg in Dominican Republic and 41.6 kg in Jamaica in 2013.
Haiti has been ranked 111th within the group of 160 countries we follow in terms of sugar consumption per capita, 11 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.