Sugar consumption per capita reached 26.2 kg in 2013 in Iran, according to Faostat. This is 0.769 % more than in the previous year.
Historically, sugar consumption per capita in Iran reached an all time high of 30.0 kg in 1976 and an all time low of 20.9 kg in 1962. When compared to Iran's main peers, sugar consumption per capita in Iraq amounted to 16.5 kg, 23.3 kg in Pakistan and 7.00 kg in Turkmenistan in 2013.
Iran has been ranked 70th within the group of 160 countries we follow in terms of sugar consumption per capita, 17 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.