Sugar consumption per capita reached 24.3 kg in 2018 in Israel, according to Faostat. This is 1.54 % less than in the previous year.
Historically, sugar consumption per capita in Israel reached an all time high of 47.2 kg in 2000 and an all time low of 20.4 kg in 2008. When compared to Israel's main peers, sugar consumption per capita in Egypt amounted to 24.5 kg, 32.4 kg in Jordan and 38.0 kg in Lebanon in 2018.
Israel has been ranked 82nd within the group of 156 countries we follow in terms of sugar consumption per capita, 14 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.