Sugar consumption per capita reached 25.5 kg in 2013 in Israel, according to Faostat. This is 3.24 % more than in the previous year.
Historically, sugar consumption per capita in Israel reached an all time high of 47.2 kg in 2000 and an all time low of 20.4 kg in 2008. When compared to Israel's main peers, sugar consumption per capita in Egypt amounted to 25.6 kg, 39.9 kg in Jordan and 39.2 kg in Lebanon in 2013.
Israel has been ranked 72nd within the group of 160 countries we follow in terms of sugar consumption per capita, 34 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.