Sugar consumption per capita reached 41.6 kg in 2013 in Jamaica, according to Faostat. This is 0.483 % more than in the previous year.
Historically, sugar consumption per capita in Jamaica reached an all time high of 50.8 kg in 1980 and an all time low of 34.8 kg in 1995. When compared to Jamaica's main peers, sugar consumption per capita in Cuba amounted to 53.4 kg, 29.1 kg in Dominican Republic and 15.4 kg in Haiti in 2013.
Jamaica has been ranked 11th within the group of 160 countries we follow in terms of sugar consumption per capita, 4 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.