Sugar consumption per capita reached 10.5 kg in 2013 in Luxembourg, according to Faostat. This is 2.94 % more than in the previous year.
Historically, sugar consumption per capita in Luxembourg reached an all time high of 10.9 kg in 2000 and an all time low of 9.10 kg in 2007. When compared to Luxembourg's main peers, sugar consumption per capita in Belgium amounted to 44.0 kg, 32.0 kg in France, 34.6 kg in Germany and 40.6 kg in Netherlands in 2013.
Luxembourg has been ranked 129th within the group of 160 countries we follow in terms of sugar consumption per capita.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.