Sugar consumption per capita reached 14.7 kg in 2013 in Macao, according to Faostat. This is 0.685% more than in the previous year.
Historically, sugar consumption per capita in Macao reached an all time high of 22.8 kg in 1990 and an all time low of 2.65 kg in 1972.
Macao has been ranked 127th within the group of 165 countries we follow in terms of sugar consumption per capita.
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