Sugar consumption per capita reached 31.4 kg in 2013 in Maldives, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Maldives reached an all time high of 42.7 kg in 1994 and an all time low of 22.5 kg in 1977. When compared to Maldives's main peers, sugar consumption per capita in India amounted to 17.8 kg, 12.3 kg in Indonesia and 25.3 kg in Sri Lanka in 2013.
Maldives has been ranked 52nd within the group of 160 countries we follow in terms of sugar consumption per capita, 8 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.