Sugar consumption per capita reached 23.1 kg in 2018 in Maldives, according to Faostat. This is 7.37 % less than in the previous year.
Historically, sugar consumption per capita in Maldives reached an all time high of 42.7 kg in 1994 and an all time low of kg in. When compared to Maldives's main peers, sugar consumption per capita in India amounted to 21.0 kg, 18.4 kg in Indonesia and 26.5 kg in Sri Lanka in 2018.
Maldives has been ranked 88th within the group of 156 countries we follow in terms of sugar consumption per capita, 40 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.