Sugar consumption per capita reached 9.40 kg in 2013 in Mali, according to Faostat. This is 6 % less than in the previous year.
Historically, sugar consumption per capita in Mali reached an all time high of 13.3 kg in 1996 and an all time low of 2.48 kg in 1961. When compared to Mali's main peers, sugar consumption per capita in Algeria amounted to 26.5 kg, 5.20 kg in Burkina Faso, 32.4 kg in Mauritania and 4.50 kg in Niger in 2013.
Mali has been ranked 135th within the group of 160 countries we follow in terms of sugar consumption per capita, 15 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.