Sugar consumption per capita reached 10.3 kg in 2013 in Mozambique, according to Faostat. This is 0.962 % less than in the previous year.
Historically, sugar consumption per capita in Mozambique reached an all time high of 11.7 kg in 1975 and an all time low of 2.42 kg in 1985. When compared to Mozambique's main peers, sugar consumption per capita in Malawi amounted to 9.90 kg, 30.0 kg in South Africa, 8.90 kg in Tanzania and 9.20 kg in Zambia in 2013.
Mozambique has been ranked 130th within the group of 160 countries we follow in terms of sugar consumption per capita, 4 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.