Sugar consumption per capita reached 20.6 kg in 2018 in Peru, according to Faostat. This is 0.048 % less than in the previous year.
Historically, sugar consumption per capita in Peru reached an all time high of 36.0 kg in 1976 and an all time low of 12.1 kg in 1995. When compared to Peru's main peers, sugar consumption per capita in Bolivia amounted to 25.5 kg, 39.3 kg in Brazil, 43.3 kg in Chile and 33.5 kg in Colombia in 2018.
Peru has been ranked 97th within the group of 156 countries we follow in terms of sugar consumption per capita, 4 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.