Sugar consumption per capita reached 21.6 kg in 2013 in Spain, according to Faostat. This is 0.461 % less than in the previous year.
Historically, sugar consumption per capita in Spain reached an all time high of 31.6 kg in 1979 and an all time low of 18.6 kg in 1961. When compared to Spain's main peers, sugar consumption per capita in France amounted to 32.0 kg, 25.1 kg in Italy, 35.6 kg in Morocco and 21.9 kg in Portugal in 2013.
Spain has been ranked 94th within the group of 160 countries we follow in terms of sugar consumption per capita, 33 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.