Sugar consumption per capita reached 32.1 kg in 2018 in Spain, according to Faostat. This is 0.721 % more than in the previous year.
Historically, sugar consumption per capita in Spain reached an all time high of 32.1 kg in 2018 and an all time low of 18.6 kg in 1961. When compared to Spain's main peers, sugar consumption per capita in France amounted to 40.3 kg, 31.3 kg in Italy, 34.3 kg in Morocco and 24.2 kg in Portugal in 2018.
Spain has been ranked 49th within the group of 156 countries we follow in terms of sugar consumption per capita, 41 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.