Sugar consumption per capita reached 21.6 kg in 2013 in Sudan, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Sudan reached an all time high of 21.9 kg in 2006 and an all time low of 10.6 kg in 1997. When compared to Sudan's main peers, sugar consumption per capita in Chad amounted to 8.60 kg, 25.6 kg in Egypt and 5.10 kg in Ethiopia in 2013.
Sudan has been ranked 95th within the group of 160 countries we follow in terms of sugar consumption per capita, 8 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.